GOURMET SPICES BAKED FISH SEASONING 2.5 OZ

BASIL LEAVES 0.5 OZ

CINNAMON STICKS 1.3 OZ

CINNAMON 2 OZ

ALLSPICE 2.0 OZ

CILANTRO FLAKES 0.3 OZ

EVERYTHING SPICE 2.5 OZ

DILL WEED 0.6 OZ

FINE BLACK PEPPER 2.5 OZ.

GARLIC POWDER 3.0 OZ.